"Oaxaca al Gusto" by Diana Kennedy(University of Texas Press)
"Shefzilla" by Stewart Woodman(Borealis Books)
"I Love Macarons" by Hisako Ogita(Chronicle Books)
"The Geometry of Pasta" by Caz Hildebrand and Jacob Kennedy(Quirk)
"My Calabria" by Rosetta Costantino(W.W. Norton)
"One Big Table" by Molly O'Neill(Simon and Schuster)
"Essential New York Times Cookbook:Classic Recipes For a New Century by Amanda Hesser(W.W. Norton)
"Keys to Good Cooking" by Harold McGee(Penguin Press)
"Canal House Cooking Volume 5" This is actually a magazine done in book format and each issue is a treasure.
"The Vegetarian Option" by Simon Hopkinson(Stewart, Tabori&Chang
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